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The Tom Douglas by Pinzon Metal Grill Smoker Box it's include Holes in lid allow wood chips to release fragrant smoke; features Tom Douglas logo.Dishwasher-safe.Smoker box turns any gas or electric grill into wood smoker.Measures 5-7/8 inches by 3-3/4 inches by 1-1/2 inches.Constructed of nonstick-coated heavy-gauge metal for durability.

I like to soak my wood chips for 10 minutes first so they don't burn too fast. Smoke boxes are a great way to add "smoke" to a gas barbecue. With this smoker box you're actually infusing foods with the smoke flavors. Vary the type of wood chip you use to achieve different flavor infusions. Tom is currently working with Amazon.com on an exclusive line of kitchen and dining products, aimed at building confidence in the kitchen.

Visit the Tom Douglas by Pinzon Store to browse his full line of Tom Douglas by Pinzon products, discover Tom's all-time favorite cookbooks, and find delicious recipes to make with his kitchen products.

Award-winning chef-restaurateur Tom Douglas, Pinzon, and Amazon.com introduce a line of multi-functional products that will inspire home chefs and build confidence in the kitchen. This oval-shaped smoker box, constructed of nonstick heavy-gauge metal, infuses extra flavor into meals prepared on the charcoal grill, and adds a smoky wood flavor to meals prepared on a gas grill. Create customized smoke flavors by placing soaked wood chips or herbs into the box, attaching the lid, and setting it on the grill. With such a foolproof process, novice grillers will look like professionals while guests enjoy mouth-watering, smoke-infused flavors. When finished, let the box cool completely, empty contents, and wash by hand or in the dishwasher. The smoker box measures 5-7/8 inches by 3-3/4 inches by 1-1/2 inches and features the Tom Douglas logo. Tom's Tips Tom is the author of Tom Douglas' Seattle Kitchen, named Best American Cookbook by the James Beard Foundation, Tom's Big Dinners, and I Love Crab Cakes! He bested Masaharu Morimoto in an episode of Iron Chef America and was named 2008 Bon Appétit Restaurateur of the Year.

Tom Douglas is an American chef, restaurateur, and writer. He is well known for helping to define Northwest cuisine and igniting the Seattle restaurant scene, winning the James Beard Award for Best Northwest Chef in 1994.


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